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Add the yeast in luke warm milk and stir till it dissolves.
Add the eggs, sugar and salt and stir again. Add the flour
With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a "slippery dough".
Let the dough rise in a warm place for 1 hour.
After the dough have rested, it's time to make the cinnamon buns. Dust some flour on the surface of your table and roll it into a 30x40'ish cm. rectangle. Spread out the cinnamonfilling and roll it up!
Cut the cinnamon roll into 8 equal rolls using some thread. Line the buns in a an ovenpan that fits around 8 rolls.
Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes. Pour in around 3-4 tbsp of cream.
Bake at 200 °C (fan) for around 20-25 minutes.
Let them cool down slightly before adding the icing.