Preheat oven to 350°.
Shred 1 cup cheese.
Use half to fill 6 muffin tins.
Bake for 4 mins and let cool for 2 mins.
In a bowl, add softened cream cheese, shredded chicken, hot sauce, and ranch, and mix.
Add 1 tbsp of the mix to each tin.
Top with remaining cheese and bake for 10 more mins.
Dip in ranch and enjoy!
