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bethbolen1981
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PdfCombine ricotta, egg and vanilla together. Mix well to incorporate.
Add sugar and mix well again.
Add flour and baking powder and mix until smooth.
Using an ice cream scoop, scoop out portions of the batter and coat with a little extra flour. Shape into a patty about ½ inch thick. Continue until all the batter is used.
In a skillet, heat about a tablespoon of oil and place a few pancakes in. Cover and cook for 3-4 minutes on each side.
Serve warm with sour cream, jam, or syrup