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Step 1: Prepare the orange Start by peeling one large seedless orange. If your orange has seeds, be sure to remove them. Keep the white pith on the fruit, as it’s packed with nutrients and won’t make the drink bitter.
Step 2: Blend the coconut milk If your canned full-fat coconut milk has separated, quickly blend or stir it until smooth. This ensures you get that rich, creamy consistency needed for the perfect frothy drink.
Step 3: Add ingredients to the blender Into a high-speed blender, add the peeled orange, 1 cup of full-fat coconut milk, 1 cup of filtered water, 1 tablespoon of aquafaba, 1 teaspoon of vanilla extract, 1 teaspoon of orange extract, ½ cup of sugar, and 1 cup of ice.
Step 4: Blend to perfection Secure the blender lid. Start at a low speed and gradually increase to the highest setting. Blend for about 45 seconds until the mixture is smooth, creamy, and has a light frothy texture on top.
Step 5: Taste and adjust Before pouring, taste your Orange Julius. If you prefer it sweeter, add a little extra sugar or maple syrup. Blend again briefly to combine.
Step 6: Serve and garnish Pour the frothy mixture into chilled glasses. Garnish each serving with fresh orange zest and add a straw for that classic Orange Julius presentation. Serve immediately while cold and foamy.