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Season steaks with salt and pepper.
Heat olive oil in a skillet and cook steaks for 4-5 minutes per side for medium-rare.
Remove steaks from the skillet, melt butter, and sauté ghost pepper for 1 minute.
Add bourbon and simmer for 3-4 minutes.
Stir in heavy cream and garlic powder, and cook until thickened.
Pour the haunted bourbon cream sauce over the steaks and serve with your favorite sides.