Mix all the ingredients and let them marinate for as long as you can
Add to a pot on low to medium heat and stir occasionally so it doesn't burn for around 45-50 minutes
Heat 2 tbsp of ghee and toast the aromatics
Add the washed and soaked rice with salt and 1 tsp of chicken powder
Add 2 ½ cups of water and once it boils and the rice starts soaking the water, drop the heat to the lowest, cover and let it cook for 20 minutes
Once the chicken is super tender and sauce has thickened, garnish with a drizzle of cream and coriander
Serve on a bed of rice and enjoy
