Cooked - Slow-cooker Chicken And Chorizo Gumbo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Chicken And Chorizo Gumbo

6.0

4.60 gm olive oil

6 chicken thigh cutlets, skinless, trimmed

2 chorizo sausages, thinly sliced

1 brown onion, roughly chopped

1 red capsicum, chopped

1 green capsicum, chopped

1 celery stalk, sliced

1 garlic clove, finely chopped

20.00 ml plain flour

510.00 gm chicken style liquid stock

400g can diced tomatoes

1 tsp dried thyme

Large pinch of cayenne pepper (see note)

150g okra, trimmed, thickly sliced on the diagonal

2 corn cobs, kernels removed

66.00 gm medium-grain white rice

Chopped fresh flat-leaf parsley leaves, to serve

Heat oil in a large frying pan over medium-high heat. Add chicken. Cook for 3 minutes each side or until just golden. Transfer to the bowl of a 5.5-litre slow cooker.
Add chorizo to frying pan. Cook for 1 minute each side. Add to slow cooker. Add onion, capsicum, celery and garlic to frying pan. Cook, stirring often, for 5 minutes or until softened. Add flour. Cook, stirring, for 1 minute. Transfer to slow cooker. Add stock, tomato, thyme and cayenne pepper. Stir to combine.
Cover with lid. Cook on low for 4 hours (or on high for 2 hours). Stir in okra, corn and rice. Cook, uncovered, on low for a further 1 hour or until chicken and rice are tender. Season with salt and pepper. Sprinkle with parsley. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Gumbo

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 99 weeks ago

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