Cooked - Lemon Blueberry Baked Oats

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Blueberry Baked Oats

4.0

2 ripe bananas (mashed; 227g )

2 cups rolled oats (old-fashioned or quick oats; 178g)

1 scoop vanilla protein powder (60g; I use Ora Organic)

1¾ cups plant-based milk (any variety works; 414ml)

1 tablespoon lemon juice (freshly squeezed; 14g)

½ teaspoon lemon zest (1g)

1 tablespoon chia seeds (10g)

1 teaspoon baking powder (10g)

1 cup frozen blueberries (140g)

1 teaspoon maple syrup (7g)

6 tablespoons thick natural yogurt (85g)

Extra yogurt (for toppings, optional)

Peanut butter (drizzle, optional)

Preheat the oven to 350°F (180°C).
Mash the bananas directly in a medium baking dish using a fork until mostly smooth.
Add the oats, protein powder, plant-based milk, lemon juice, lemon zest, chia seeds, and baking powder. Stir well until everything is fully combined.
Microwave the frozen blueberries with the maple syrup for 1–2 minutes until soft and juicy.
Spoon the blueberry mixture over the oat mixture in the baking dish.
Dollop the yogurt over the top and gently swirl it through with a spoon.
Bake for 35–40 minutes, or until the top is golden and the center is just set.
Cool for at least 10 minutes before serving. Enjoy warm, with a drizzle of peanut butter or extra yogurt if desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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