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Break up the cauliflower in the freezer bag
Heat a pan on medium and add the sesame oil, minced garlic, and minced ginger.
Heat a sauce pan and add ½ cup uncooked basmati rice with 1 and ¼ cup of water and cook for 15 minutes.
Add the cauliflower to the pan and cook for 5 minutes.
Add the soy sauce and rice vinegar to the cauliflower.
Fluff the basmati rice and add to the cauliflower once cooked.
Heat through and mix. Add a pinch of salt and mix again.
Sprinke with sesame seeds (optional)