Cooked - Marry Me White Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marry Me White Bean Salad

4.0

⅓ cup whole-milk plain strained (Greek-style) yogurt

2 tablespoons mayonnaise

2 tablespoons sun-dried tomato oil (from tomatoes jar)

1 tablespoon white-wine vinegar

½ teaspoon garlic powder

½ teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon crushed red pepper

¼ teaspoon ground pepper

2 (15-ounce) cans no-salt-added cannellini beans, rinsed

1 small red bell pepper, chopped (about 1¼ cups)

½ cup chopped drained julienne-cut sun-dried tomatoes in oil with herbs

2 medium scallions, chopped (¼ cup)

2 tablespoons chopped fresh basil

2 tablespoons pine nuts, toasted

Combine ⅓ cup yogurt, 2 tablespoons mayonnaise, 2 tablespoons sun-dried tomato oil, 1 tablespoon vinegar, ½ teaspoon each garlic powder, Italian seasoning and salt and ¼ teaspoon each crushed red pepper and black pepper in a large bowl; stir well.
Add rinsed beans, chopped bell pepper, ½ cup chopped sun-dried tomatoes, chopped scallions and 2 tablespoons basil to the yogurt mixture; stir to combine.
Cover and refrigerate for at least 30 minutes (and up to 1 day). Sprinkle with pine nuts.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 26 weeks ago

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