Cooked - Spicy Chicken 65

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Home Pricing Community My Recipes

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Spicy Chicken 65

1.0

500g boneless chicken, small cubes

1 tsp red chilli powder

½ tsp turmeric powder

½ tsp black pepper powder

1 tbsp ginger garlic paste

½ tsp garam masala

Salt to taste

1 tsp lemon juice

Pinch red food colour

2 tbsp corn flour

1 tbsp all-purpose flour

1 egg white

¼ tsp baking soda

½ cup oil for shallow frying

½ tsp cumin

2 tbsp chopped garlic

2 tbsp chopped ginger

2-3 slit green chillies

Curry leaves

½ tsp black pepper powder

½ tsp red chilli powder

2 tbsp red chilli sauce

1 tbsp green chilli sauce

¼ tsp vinegar

½ tsp soy sauce

Lemon juice to taste

3 tbsp plain yoghurt

Chopped cilantro

Combine chicken with red chilli, turmeric, black pepper, ginger garlic, garam masala, salt, lemon juice and food colour. Marinate for as long as you can in the fridge.
Add corn flour, all-purpose flour, egg white and baking soda. Mix and rest 20 minutes.
Shallow fry chicken in oil until cooked and golden. Remove chicken and reserve leftover oil.
In the same oil, sauté cumin, garlic, ginger, green chillies and curry leaves. Add salt, black pepper, red chilli, red chilli sauce, green chilli sauce, vinegar, soy sauce, lemon juice and yoghurt. Cook briefly until combined.
Add fried chicken and toss to coat with the sauce.
Garnish with cilantro and enjoy with naan or rumali roti.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 21 weeks ago

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