Cook ground beef in a large pot over medium heat until browned; drain excess grease.
Stir in onion and garlic; sauté until softened.
Add tomato sauce, diced tomatoes, broth, and seasonings; bring to a boil.
Stir in macaroni; cover and simmer until tender.
Add sugar if needed to balance acidity.
Stir in cheese or top before serving.
Let rest for 5 minutes before serving.
