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Cross the tortillas in half and roll to a cone like in the video.
With the help of a kisem, you tighten the edge.
Place the cones on a mold lined with baking paper And bake for 5 minutes on 180 Only until it gets golden at the edges.
Taking out the cones.
Brushing with pizza sauce and filling with extras.
Return again to baking 5 minutes for the cream.
Make sure not to dry the tortillas.
The recommended texture is that the edges are crispy and the inside is still soft