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Preheat your oven to 180°C and prepare a cupcake tray with liners.
In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the butter, sugar, eggs, milk, and vanilla until well blended.
Gently fold the wet mixture into the dry ingredients until just combined.
Carefully incorporate the blackberries into the batter.
Spoon the batter into the prepared cupcake liners and bake for 18 to 20 minutes.
Once baked, allow the cupcakes to cool completely.
In a mixing bowl, beat the cream cheese and butter together until smooth.
Gradually add the powdered sugar and blackberry puree, continuing to beat until the mixture is fluffy.
Use a piping bag to frost the cooled cupcakes with the blackberry cream cheese frosting.