Cooked - Tpe Plant Based Pepperoni

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tpe Plant Based Pepperoni

1.0

1 c cooked brown lentils

1 c cooked chickpeas

¼ c cooked quinoa

1 tbsp nutritional yeast

2 tbsp soy sauce or coconut aminos

2 tbsp tomato paste

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp crushed fennel

½ tsp black pepper

1 tsp apple cider vinegar

1 tsp salt

¼ c chickpea flour

2½ tbsp tapioca starch

1 tsp oil

1 tsp soy sauce

½ tsp smoked paprika

Blend everything except the chickpea flour and tapioca until mostly smooth.
Stir in the chickpea flour and tapioca starch.
Shape into a log and wrap tightly in parchment then foil.
Bake at 375°F for 40-45 minutes.
Cool and refrigerate overnight.
Slice thin.
Brush lightly with 1 tsp oil + 1 tsp soy sauce + ½ tsp smoked paprika.
Bake at 400°F for 6 minutes.
Add to pizza and bake until the pizza is done, or pan sear 30-60 seconds per side.

Course🍽️Main Course

Diets🌱Vegan...

Category🍄Meat Substitute

CuisinePlant-based

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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