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Preheat oven to 320F (170C)
In a large mixing bowl, mix flour and butter together with your fingers until the mixture resembles fine breadcrumbs
Add yogurt and mix until your dough is formed
On a floured surface, roll out dough to about ½ inch thickness. Cut out your scone circles. I use a plastic cup to cut out shapes and aim for 8 scones per batch
Place on a oven tray and bake for 12 - 15 min or until tops are golden brown
Serve immediately with fresh cream and strawberry jam. I consider 2 scones as a serving.