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Crush biscuits and mix with melted butter.
Press the mixture into a form, forming sides.
Whip cream cheese with yogurt and coconut.
Melt white chocolate in the microwave (stir every 15 seconds).
Add melted chocolate to the cheese mixture and stir.
Spread the filling over the biscuit base.
Heat coconut cream and add white chocolate to it.
Mix until the chocolate melts.
Pour the mixture over the filling.
Refrigerate for at least 2 hours.