Semmerl (austrian Bread Rolls)
  1. Making Semmerl by hand is quite the challenge. To get those 5 "toes" right.

  2. They say you gotta karate-chop a thousand of these to have it down.

  3. Most Semmerl today are made with a stamp that creates the star.

  4. Here you can see why you pay a premium for handmade ones.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

CuisineAustrian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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