Cooked - Carnitas Under Pressure

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carnitas Under Pressure

8.0

2 tbsp. olive oil

2 tsp. kosher salt

1 tsp. ground cumin

½ tsp. ancho or chipotle chile powder

½ tsp. black pepper

3 lbs. boneless pork shoulder roast, cut into 2-inch chunks

1 onion, sliced

3 cloves garlic, smashed with the flat part of a knife

2 tsp. dried oregano

1 cinnamon stick (3 inch)

1 ½ cups strained fresh orange juice

½ cup strained fresh lime juice

Whisk together oil, salt, cumin, chile powder, and pepper.
Toss pork in oil-spice mixture. Brown pork in pressure cooker over high heat.
Stir in onion, garlic, oregano, and cinnamon stick. Add orange and lime juices.
Cover pressure cooker, lock on lid and bring to high pressure over high heat. Cook pork at high pressure, 25 minutes.
Remove cooker from heat. Allow pressure to release naturally. Remove lid and transfer pork to a baking sheet.
Preheat broiler to high with rack 6 inches from element.
Degrease liquids from cooker in a fat separator; discard fat.
Shred pork with two forks on baking sheet. Pour 1 cup strained cooking liquid over pork.
Broil pork until it starts to crisp, about 10 minutes. Stir and broil 5 minutes more.
Serve pork with tortillas, avocado, salsa Verde, queso fresco and remaining cooking liquid.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 83 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...