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Bring milk, water, oats, and pinch of salt to a boil in a large pot (I use my 3.5 qt dutch oven).
Let it boil for 1-2 minutes over medium-high heat, stirring often make sure it doesn't boil over.
Turn off burner. Cover pot with lid and let it sit out on the stove overnight at room temperature.
In the morning, stir and eat hot or cold (I like hot) with your favorite toppings! Store leftovers in an air-tight container in the refrigerator for up to 5 days.