Cooked - Borlotti Beans With Mozzarella

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Borlotti Beans With Mozzarella

3.0

500 g cooked borlotti beans (cranberry beans)

2 Tbsp capers (drained)

2 garlic cloves (finely chopped)

2 tsp dijon mustard

6 Tbsp extra virgin olive oil

20 g spring onions (green onions/scallions) (green part only (4-5 pc), roughly chopped)

20 g flat leaf parsley (Italian parsley) (without thick stalks, roughly chopped)

10 g dill (without thick stalks, roughly chopped)

375 g mozzarella (I prefer buffalo)

½ lemon (in wedges)

Water

Salt and pepper

Heat the beans in 100 ml water in a large frying pan with high edges.
Whisk together capers, garlic, dijon mustard, extra virgin olive oil and some salt and pepper.
Add spring onions, parsley and dill.
When the beans are hot, add the herb mixture and cook for a minute, stirring constantly.
Taste for seasoning.
Tear the mozzarella into large pieces and pour the beans over.
Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 11 weeks ago

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