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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spring Green Beanotto

1.0

2 tbsp olive oil

2 banana shallots or 1 onion, roughly chopped

2 garlic cloves, roughly chopped

100ml white wine

1 jar Organic White Beans or Queen Cannellini Beans with their bean stock (or 2 x 400g tins with 200ml veg stock)

250g bunch of asparagus, woody ends removed, stems roughly chopped into 1cm pieces, leave the tips whole, about 3cm

70g frozen peas

50g shelled pistachios, chopped

40g spinach (roughly 1 big handful)

10g fresh basil

2 tsp roughly chopped fresh mint

The zest of 1 lemon and half its juice, plus wedges to serve

40g parmesan, plus extra to serve (or veggie alternative)

3 tbsp olive oil

Toasted pine nuts, sunflower seeds or breadcrumbs, to top (optional)

Imagine a risotto, but it's made in half the time, is better for you but tastes JUST AS DELICIOUS.
HELLO BEANOTTO - a dish that uses beans instead of rice.
Look, risottos + rice are both still GREAT. But when you want to achieve the same creamy indulgence but don't have the time - beans are the answer. PLUS, they're going to make your gut much happier. Packed with protein, fibre + resistant starch, leaving you fuller, more satisfied + happier for longer!
Method continues in the caption

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🎉Celebration🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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