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Preheat the oven to 325°F. Grease a silicone muffin pan or line a regular muffin pan with parchment liners.
In a blender, combine eggs, cottage cheese, cheddar cheese, salt and pepper. Blend until smooth, about 40 seconds.
Place the muffin pan into a 9x13 baking pan or large rimmed baking sheet.
Divide the bacon, bell pepper, and chives over each muffin well. Pour the egg mixture into each well.
Pour hot water into the pan around the muffin pans.
Bake for 35 to 40 minutes or until the eggs are set. Cool completely.