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Heat the Milk and Cream:
In a saucepan over medium heat, warm the milk and heavy cream until steaming but not boiling.
Melt the Chocolate:
Add the chocolate chips and whisk until fully melted and smooth.
Stir in Caramel and Flavorings:
Mix in the caramel sauce, sugar (if using), vanilla extract, and a pinch of sea salt. Whisk until well combined.
Taste and Adjust:
Taste the hot chocolate and adjust sweetness or saltiness as desired.
Pour the hot chocolate into mugs.
Garnish:
Top with whipped cream, drizzle caramel sauce over the top, sprinkle with sea salt, and add chocolate shavings if desired.
Sip and savor the sweet, salty, and chocolatey perfection!