Self Rising Flour
  1. Add ingredients for desired batch size to a large bowl.

  2. Whisk until combined and use as directed in the recipe in place of self-rising flour.

  3. Store in an airtight container up to one year.

Course🥖Baking

Diets🌱Vegan...

Category🥚Baking Ingredient

CuisineGeneral

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰

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