Cooked - Palmetto Rum Manhattan Cocktail Recipe | Punch

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1 ounce Barbados rum, preferably Real McCoy 5-Year

½ ounce rhum agricole, preferably Neisson Elevé Sous Bois

½ ounce Jamaican rum, preferably Smith & Cross

1 ounce sweet vermouth, preferably Cocchi di Torino

1 dash orange bitters

1 dash Angostura bitters

Stir all ingredients with ice, then strain into a chilled coupe glass.
Express an orange peel over the drink, then discard.

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