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Preheat the oven to 400 degrees Fahrenheit.
To a medium mixing bowl, add the olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and Italian Seasoning. Stir until well blended.
Pat the chicken tenderloins dry with a paper towel.
Add the chicken tenderloins to the bowl with the olive oil seasoning mixture. Toss until well coated.
Add the chicken tenderloins to the baking dish in a single layer. Sprinkle butter pieces on top.
Bake for 15 to 18 minutes until golden and the internal temperature reaches 165 degrees Fahrenheit. You may have to bake them longer for thicker chicken tenderloins or a shorter time for thinner ones.