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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-protein Healthy Vodka Pasta

1.0

1 bag Vetta High Protein Penne

Large pinch of salt

1.5 tbsp olive oil

2 French shallots (or ½ red onion), finely chopped

3-13 garlic cloves, crushed

75g tomato paste

¼ tsp chili flakes

1 ½ tsp smoked paprika

4-5 tbsp vodka

300g low-fat, high-protein cottage cheese

½ cup pasta water

1 beef or chicken stock pot (Continental)

Up to 1 ½ cup pasta water

30g grated Parmesan

Basil leaves, to serve

Cook pasta 3-4 minutes less than the packet says. Don't drain—just scoop it into the sauce when ready.
Sauté shallots in olive oil until soft, then add garlic for 30 seconds.
Add tomato paste, chili flakes and paprika. Cook 2-3 minutes.
Pour in vodka, simmer 1 minute then turn down to a low heat.
Stir in blended low-fat, high-protein cottage cheese and stock pot. Add pasta water if needed if your cottage cheese splits.
Toss in pasta, add Parmesan, and stir until creamy. Simmer 2-3 minutes and add pasta water if the sauce is still split.
Serve with extra Parmesan and basil.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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