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Begin by washing the potatoes thoroughly and then cutting them in half lengthwise.
Prepare a cookie sheet by lining it with parchment paper.
Brush both sides of the potato halves with olive oil.
Sprinkle the potatoes with kosher salt and black pepper to taste.
Place two small pats of butter on each potato half and top with grated Parmesan.
Bake the potatoes in a preheated oven at 425°F until they are tender and the edges turn crispy and golden brown.
Once baked, cut and gently squeeze the potatoes to open them up, then add more butter and your choice of toppings such as sour cream, grated cheese, chives, scallions, or chopped cooked bacon.