Cooked - Salmon Crudo & Lemon Caper Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Crudo & Lemon Caper Sauce

1.0

8 oz sushi grade salmon

2 shallots, thinly sliced

2 tbsp kosher salt

1 tbsp sugar

3 tbsp capers

2 tsp caper brine

¼ cup chives

2-3 tbsp fresh dill

1 small lemon, zest and juice

1 tsp dijon mustard

1 tsp honey

¼ cup + 1 tbsp olive oil, plus more for drizzling

Salt and pepper to taste

Japanese mayo

Jalapeno slices

Add the shallots to a pan and coat in olive oil. Fry until lightly golden.
Mix the sugar and salt. Coat the salmon in it and let cure for 15-30 minutes in the fridge.
Rinse and pat dry well.
Slice the salmon.
Form a paste with the capers, mix it with the herbs, caper brine, honey, dijon, lemon and olive oil. Adjust for salt and pepper.
Arrange the cucumbers in a plate. Drizzle ½ of the sauce over it.
Arrange the salmon. Add the rest of the sauce, a dollop of mayo, the crispy shallots, a jalapeño slice and a drizzle of olive oil.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🎉Special OccasionSummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...