Gather all ingredients.
Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
Pinch bite size biscuits (they swell when cooked), and gently stir into the simmering soup.
Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
Serve and enjoy!
