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Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated, spread the oil out on the grill and use a spatula to spread it around.
Add the pork chops to the grill on the oil. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized.
Remove the pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!