Pop 8 tumblers into the freezer to get nice and cold.
Place 480g of frozen mango into a blender along with 500g of natural yoghurt.
Finely grate in the zest from 1 lime and squeeze in all the juice.
Blitz until smooth, then stir through a little runny honey to taste, if you like.
Spoon into your chilled tumblers, then serve straight away.
