Sun-Dried Pesto Chicken (FREEZER MEAL)
  1. Trim chicken as desired into 12 portions. Divide chicken evenly among freezer bags.

  2. In the bowl of a food processor, pulse tomatoes and garlic until a thick paste forms.

  3. Transfer tomato mixture into a medium bowl. Add wine, basil, pepper, salt, and sugar, and stir to combine. Divide sauce evenly over chicken.

  4. Seal and gently shake each bag to combine contents. Freeze: Food will stay at optimal quality for up to 3 months in freezer.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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