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Place bite sized chunks of chicken breast in a bowl and add hot sauce to coat. Make sure all pieces are coated. Refrigerate for at least 1 hour up to overnight.
Remove chicken bites from marinade and place on half strip of bacon. Add 1 Hot Dill pickle slice and secure bacon around the bite with a toothpick.
Season the chicken bites with Killer Hots Hot Rub
Prepare charcoal grill for 2 zone grilling – hot and cool side.
Place the bacon wrapped bites on the cool side of the grill away from direct heat. Let them cook for 35-45 minutes moving as necessary to prevent burning. Internal temperature should reach 165 internal.
Serve these spicy bacon wrapped chicken bites with the “Dirty Dip” Dipping Sauce.
¼ cup Soy Sauce
¼ cup Honey
3 heaping Tablespoons Brown Sugar
2 Tablespoons Sriracha Sauce
1 Tablespoon Pineapple Juice