Cooked - Sheet Pan Warm Kale Salad With Sausage And Creamy Maple-dijon Vinaigrette

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Sheet Pan Warm Kale Salad With Sausage And Creamy Maple-dijon Vinaigrette

1.0

1 medium butternut squash, peeled and chopped into ½ inch pieces (~1 ¼ lbs)

1 small red onion, thinly sliced

1 tb olive oil

1 lb ground mild italian sausage

1 bunch Dino kale, stems removed and chopped into bite-sized pieces

⅓ cup dried cranberries

⅓ cup pistachios, coarsely chopped

1 cup feta cheese, crumbled

¼ cup olive oil

3 tb maple syrup

2 tb apple cider vinegar

1 tb dijon mustard

3 cloves garlic

½ tsp kosher salt

½ tsp ground black pepper

Preheat oven to 425F.
Peel and remove seeds from butternut squash (or just buy pre-chopped, so much easier!). Cut into bite-sized pieces and transfer to a baking sheet.
Slice onion thinly and add to the baking sheet. Toss with olive oil and a pinch of salt. Make sure the veggies are in an even layer. Roast for 20 minutes.
While the veggies are in the oven, cook the ground sausage. Add sausage to a pan and break down into small pieces. Remove from heat once cooked through.
Add all of the dressing ingredients to a small blender and blend until creamy. Taste and adjust as needed.
Remove baking sheet from the oven. Add chopped kale on top, along with the cooked sausage. Toss everything with ¼ of the dressing to coat the kale well. Return to the oven and bake for 15 minutes more.
Remove from oven. Let cool for 10 minutes then add the chopped pistachios and feta cheese. Drizzle dressing on top, toss and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 79 weeks ago

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