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Place dry rice paper directly on the microwave plate.
Microwave for about 45 seconds. Check the rice paper. If you need more time, add additional 15 seconds increments. You're looking for the rice paper to look slightly puffy everywhere and lose its uncooked texture.
Allow the rice paper to cool. Break into large chunks or smaller bite sized pieces.
Serve the rice paper crisps or crackers with chili crunch or your favorite dips.