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Rub the chuck roast with the salt, pepper and garlic.
Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.
Sear the beef on each side for 3-4 minutes.
Put the beef and the drippings from the pan into your slow cooker.
Cook on low for 90 minutes.
Using a standard meat thermometer or a slow cooker with a thermometer probe, cook to 135 (medium rare) or 140 (medium) degrees.