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Add the meatballs, chicken broth, marinara sauce, bay leaf, Italian seasoning and minced garlic to a large stock pot or dutch oven. Stir to combine all the ingredients. Bring the mixture to a boil and cook for approximately 5 minutes to heat the meatballs through.
Stir in the broken spaghetti noodles. Reduce the heat to low and simmer for 10-12 minutes until the noodles are tender.
Serve warm topped with the parmesan cheese. Enjoy!