Bang Bang Deviled Eggs

6 eggs, hard-cooked

2 tablespoons Japanese mayonnaise (such as Kewpie)

2 tablespoons sweet Thai chili sauce (such as Mae Ploy brand)

1 teaspoon Sriracha chile sauce, or to taste

1 tablespoon rice vinegar

1 green onion stalk, finely chopped

1 teaspoon paprika, for garnish

Peel hard-cooked eggs and then slice half lengthwise; remove yolks into a small mixing bowl.
Gently mash yolks with a fork into a paste and then add your kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar; mix well to combine.
Spoon or pipe mixture into egg whites.
Garnish eggs with paprika and chopped green onions. Refrigerate until ready to serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineAsian Fusion

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m