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Preheat broiler to high. Line a baking sheet with aluminum foil for easier cleanup if desired.
To the baking sheet, add the red bell peppers, pineapple, evenly sprinkle with salt and pepper, evenly drizzle with olive oil, and toss with your hands to evenly coat.
Broil for about 5 minutes, or until peppers and pineapple are just beginning to soften.
While food is broiling, to a small bowl, add the soy sauce, lemon or lime juice, honey, chili garlic sauce, and stir to combine; set aside.
Remove the sheet pan from the oven, add the shrimp, and stir to combine.
Drizzle about half of the soy sauce mixture over the food on the sheet pan, return the pan to the oven, and broil for 2 to 3 minutes, or until the shrimp have just turned pink and are opaque.
Add the rice, drizzle with the remaining half of the sauce, and stir to combine.
Evenly garnish with cilantro and serve immediately.