Preheat the oven to 375°F (190°C).
Wash and pat dry the chuck roast.
Place the chuck roast in an ovenproof dish.
Season the chuck roast with kosher salt, black pepper, paprika, and allspice.
Drizzle with olive oil and honey (or maple syrup).
Pour red wine vinegar over the roast.
Massage the seasonings and ingredients into the chuck roast, ensuring it's coated on all sides.
Place a sprig of rosemary and a sprig of thyme on top of the roast.
Cover the dish tightly with parchment paper and then aluminum foil.
Bake in the preheated oven for 3 and a half hours.
Uncover the dish, baste the roast with the pan juices, and return it to the oven.
Bake uncovered for an additional 30 minutes.
Remove from the oven, pull apart the tender chuck roast, and enjoy!
