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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Oven-Baked Meatballs

18.0

1 pound lean ground beef (I use 88%)

½ cup Italian breadcrumbs

¼ cup fresh grated Parmesan cheese

2 cloves garlic (minced)

½ small yellow onion (grated (or minced))

2 tablespoons marinara sauce

1 tablespoon chopped fresh rosemary (or dried (see notes))

1 tablespoon chopped fresh parsley (or dried (see notes))

1 tablespoon chopped fresh basil (or dried (see notes))

½ teaspoon kosher salt

¼ teaspoon fresh cracked black pepper

1 large egg (slightly beaten)

Preheat oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, combine all ingredients. Mix well, but do not over mix or you will have tough meatballs.
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet.TIP: If you lightly coat your hands with olive oil before rolling the meatballs, they will form better and crack less.
Bake for 20-22 minutes, or until the meatballs are browned and cooked through.
Remove and transfer to sauce or serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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