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Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper and setting aside.
Separate out the triangles of crescent roll dough. Slather 1 Tbsp of ranch dressing on each triangle.
On the widest end, place a few strips of shredded chicken, ½ strip of bacon, and a sprinkle of shredded cheese. Tuck the sides in as you roll the dough up into a crescent shape, towards the point.
Place rolls on prepared baking sheet and bake for 12-13 minutes, or until golden brown.
Let cool for 3 minutes before serving.