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Preheat a non-stick skillet over medium heat.
Pat the fish fillets dry and season both sides with salt and pepper.
Melt the butter in the skillet until foamy.
Sauté minced garlic in the butter for about one minute until fragrant.
Carefully add the fish fillets to the pan, cooking each side for 3-4 minutes until golden brown and cooked through.
Squeeze fresh lemon juice over the fish before serving and drizzle with remaining garlic butter.