Cooked - Smothered Chicken In Mushroom Wine Pan Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smothered Chicken In Mushroom Wine Pan Sauce

6.0

1 ½ pounds thin-cut chicken breasts

Kosher salt and black pepper

⅓ cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

1 pinch cayenne

3 ounces prosciutto

3 tablespoons salted butter

2 cups sliced cremini mushrooms

2 shallots, chopped

2 tablespoons fresh thyme leaves ((2 teaspoons dried))

1 tablespoon fresh chopped sage ((1 teaspoon dried))

1 cup dry white wine wine

1 cup chicken bone broth

½-1 cup heavy cream

½ cup shredded Gruyère cheese

Season the chicken with salt and pepper. Place the flour, garlic powder, onion powder, paprika, and cayenne in a shallow bowl. Dredge the chicken through the flour and toss to coat.
Arrange the prosciutto in a large skillet set over medium-high heat. Cook until crispy all over, about 5 minutes. Remove from the skillet.
In the same skillet, add 1 tablespoon butter and the chicken. Sear on both sides until golden, 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet.
Add the mushrooms. Cook undisturbed for 5 minutes or until golden. Add 2 tablespoons butter, the shallots, thyme, sage, and a pinch each of salt and pepper. Cook for 5 minutes, until the mushrooms have caramelized.
Add the wine, then the broth. Simmer for 5 minutes, pour in the cream. Add the chicken to the skillet. If the sauce is too soupy, add 1-2 additional tablespoons flour. Sprinkle over the Gruyère. Cook for 5-10 minutes, until the cheese is melted. Remove from the heat. Top with crispy prosciutto and fresh herbs.
Serve the chicken with crusty bread for mopping up all that delicious creamy sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 38 weeks ago

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