Sort ingredients
anneblue
QR Code
Listen
Pdf
1, Put 40g of Rice / Lentils into "Closed lid" and Grind on Sp 9 for 15 secs, remove and leave to the side.2, Put Oil, Peppers, Garlic and Onion into "Closed lid" and chop for 3-4 secs / Sp 5 until roughly chopped. Scrape down sides of bowl with spatula.3, Saute for 5 min/100degreesC/Speed 1.4, Add stock, water, tomatoes, ground rice/lentils and seasonings and cook for 12 min / 100degrees / Speed 2.5, Puree for 30 seconds / Speed 8 until smooth - or until preferred tecture is reached.5, Serve with a swirl of cream, chopped chives and croutons.