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You'll need three shallow bowls. In the first bowl, mix the bread crumbs, Parmesan cheese and basil. Next, place the flour in a separate shallow bowl. Finally, whisk the eggs in the remaining bowl.
Dip the ravioli in the flour, and coat both sides. Shake off any excess flour, and dip them in the eggs. Finally, add the ravioli to the bread crumb mixture. Pat the ravioli to help the coating adhere.
In a deep cast-iron or electric skillet, heat ½ inch oil to 375°F. Fry the ravioli, a few at a time, until golden brown, one to two minutes on each side. Drain on paper towels.
If you want to jazz them up, now is the perfect time to sprinkle a little freshly grated Parmesan and chopped basil over the ravioli. Serve them warm with marinara sauce.