Add the couscous into a pot and toast over medium heat for a couple of minutes. Cook the couscous following the packet instructions.
Heat up the oil in a pan and add the broccoli and sea salt. Cook until crispy.
For the herb oil, blend all the ingredients until a vibrant green oil is formed.
In a bowl, combine the cooked couscous, broccoli, almonds, pumpkin seeds, and herb oil.
Add fresh herbs, toss everything together, and serve.