Easy Frozen Guacamole Recipe
  1. Place the avocado, onion, garlic, yoghurt, lime juice and a few drops of Tabasco in a large bowl. Use a fork to mash until combined.

  2. Spoon into an airtight container. Drizzle the top with olive oil. Seal and freeze for up to 3 months.

  3. Thaw overnight in the fridge. Sprinkle with coriander, if using. Serve with corn chips.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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